We are going to discover one important aspect of Brazilian culture: the food!
The driver will take you to the chef’s kitchen.
The chef will present the ingredients and teach how to choose the freshest and most ideal for making food.
We are going to listen to the history of each of the dishes and their importance for Brazilians.
In advance, we will contact you so that you can choose between two typical Brazilian dishes: the feijoada or the seafood moqueca. We will help the chef to prepare one of the dishes.
You are also going to prepare Queijo coalho with geleia de pimenta (cheese cubes with pepper jam), linguica with cebola flambada na cachaça (sautée sausages and onions on cachaça) and Brigadeiro.
To accompany it, we are going to make a caipirinha and a coconut shake.
At the end, we are going to taste the typical Brazilian food that we have prepared. After the tour, we take you back to your hotel.

PICK-UP: 15:30 (3:30 pm).
Pick up at Leblon, Ipanema and Copacabana; with Meeting Points in Botafogo, Flamengo and Downtown (Centro).
Children from 05 to 10 years old: Same price as adults.
Children from 00 to 04 years old: We need to check availavility prior to the tour. Please let us know in advance.
ID or copy are mandatory.

Contact us to inform hotel location.
If you do not contact us at least 24 hours before the start of the tour, we meet you at the Meeting Point.
Meeting Point: Rio Othon Palace (Avenida Atlântica, 3264 – Copacabana) at 3:30 pm.